America's Oldest Inn is Cookin' for Christmas
The St. Francis Inn is Cookin!
St. Augustine, Fl (December 19 2012) The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and uniquely created for a perfect ending before bedtime. After guests enjoy their dinner or activities throughout St. Augustine, they love returning to the comforting parlor or dining room, sip a beverage and indulge their sweet tooth on something yummy and surprising from Chef Janice Leary’s kitchen.
For Christmas 2012, the themed desserts are being paired with one of the ’12 Days of Christmas’.
2nd night ‘Turtle Dove Cheesecake’
1. – Pear Custard Pie
2. – Turtle Dove Cheesecake
3. - French Napoleon
4. - Calling Birds Christmas Cake
5. - Gold Rings Upside Down Cake
6. - Goose Nest Cupcakes
7. – Swan Cream Puffs
8. – Tres Leche Cake
9. – Strawberry Lady Finger Cake
10. - White Chocolate Pie
11. – Lords a Leaping Log Cake
12. – Whoopie Pie Drums
Janice Leary is at the helm of the Inn’s culinary initiatives, from daily southern buffet breakfasts to catered events at the Inn. “I really enjoy the details that make a difference to our guests. Our kitchen is always ready to cater to our guests with special dietary needs too. Our menus are very traditional – but always with a little special twist. We’re all having a great time with this year’s Christmas-themed nightly desserts. Our guests don’t want to miss an opportunity to share the holiday cheer with other guests and nightly desserts bring them together.”
For interviews, photos or recipes, contact:
Leigh Cort Publicity
. St. Francis Inn
279 St. George Street
St. Augustine, Fl 32082
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