Leigh Cort Publicity - Effective Public Relations

352 articles in media

Hose Stamp Inn - October 15, 2012 - Florida/Georgia Times-Union

Shore Lines 9/2012 - Horse Stamp Inn

St. Augustine Record - CHEF JEAN-STEPHANE POINARD - 8/2012

cnhiNewsService - August - Horse Stamp Inn

go60.us - August 2012 - SOUTHERN CULINARY TRADITIONS

go60.com - August 2012 - Flavors of St. Simons Island

One World Foundation - August 2012 - Scott & Nancy McLucas

Tifton Gazette - 2012 - HORSE STAMP INN by Christine Tibgetts

VINTAGE blog - AUGUST 2012 by Jen Karetnik

Horse Stamp Inn in Wavergy, Georgia ~ AUGUST 2012

Horse Stamp Inn - August 2012

WhereToGoNext - features Casablanca Inn and Blanca Bucks!

Media Trip to the Horse Stamp Inn

Eagle Island Featured in WAll Street Journal 2012

Chef Poinard Featured on Livin La Vida

April 2012 - Historic Casablanca Inn - www.StAugNews.com

Eagle Island Receives Hospitality Award

Meet the New Exec. Chef at The King and Prince - 3/31/2012

St. Aug News - March 26 - Judyth Piazza.. The King and Prince

Savannah's Secrets - Jacksonville.com - by MAGGIE FITZROY - March 2012

See the full list 
AmericanRoads.com


I confess that I was seduced at dinner. It’s not something that I would normally announce to everyone I know. I have a very private do-not-divulge to anyone side but I yearn to expose my new love. Intoxicating sounds of yachts in the harbor made my heart beat faster and the flirtations were obvious. I was lured into a world of beguiling beauty wherever I looked.

There I’ve said it. I’m in love with Kingfish Grill, St. Augustine’s tempting waterfront restaurant. It’s an A-lister, an effervescent contemporary seafood café turning heads. It touches on today’s dining buzz by combining culinary seafood favorites while not flinching at innovative sushi, fine steaks or casual bistro-burger fare combinations.

Owner Paul Mackey and General Manager Beth Mincher share an amazing synergy both compelling and admirable. Their credentials are impressive and the menu takes you on a global culinary trip for lunch and dinner. Consider a few of my favorites. From New England: Clam Chowder…Kingfish Grill won the 2006 1st Prize for their Chowder in St. Augustine’s heralded ‘Chowder Debate 2006’. Crabcakes and Fisherman’s Stew are excellent too, along with Horseradish Encrusted Grouper. From the UK: Hand-breaded Fish & Chips. Greece: Mediterranean salad with feta cheese, kalamata olives and roasted red peppers. Japan: Sushi Bar specialties from Fried Oyster Roll to Spicy Crab Roll. Southern USA: Pulled Pork with Chipotle Peach BBQ Sauce.

St. Augustine boasts a reputation for eclectic and romantic dining options. This one is magical. A well-kept secret only to those who have yet to find it, with nearly 400 boat slips and 24 shops and services offered at the Camachee Cove Marina, it’s a self-contained community with luxury homes and condos that enjoy having Kingfish Grill at their fingertips. Easily accessible to boaters on the Atlantic Intracoastal Waterway, this is a restaurant you can fall in love with..even on a Tuesday afternoon in the rain. It’s a sexy little treasure in a neighborhood resembling something out of a California beach flick!

The artists who have merged their talents and ideals to create a dining ‘party’ for guests to enjoy are making food matter. Paul Mackey knows that the highest quality food can only be prepared from absolute top quality ingredients. While the caring staff guarantees that this casual dining experience is a good one, Beth Mincher keeps everything on an even ‘keel’.

“I love the Cheers-style neighborhood friendliness that keeps our guests happy. The restaurant maintains a high spirited ambience paired with our guests’ energy and vibrancy too. And it always feels like there’s something special happening”. My suggestion to today’s restaurant addicts: Move over and make a place at your table for the King!


Kingfish Grill
…Simple ingredients from the Sea
…Artfully prepared
..Served in a contemporary waterfront setting
Just minutes away from historic downtown St. Augustine
Off A1A – West of the Vilano Bridge
252 Yacht Club Drive
St. Augustine
(904) 824-2111
From 11:30am – Until…
www.kingfishgrill.com


If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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