Leigh Cort Publicity - Effective Public Relations

352 articles in media

Hose Stamp Inn - October 15, 2012 - Florida/Georgia Times-Union

Shore Lines 9/2012 - Horse Stamp Inn

St. Augustine Record - CHEF JEAN-STEPHANE POINARD - 8/2012

cnhiNewsService - August - Horse Stamp Inn

go60.us - August 2012 - SOUTHERN CULINARY TRADITIONS

go60.com - August 2012 - Flavors of St. Simons Island

One World Foundation - August 2012 - Scott & Nancy McLucas

Tifton Gazette - 2012 - HORSE STAMP INN by Christine Tibgetts

VINTAGE blog - AUGUST 2012 by Jen Karetnik

Horse Stamp Inn in Wavergy, Georgia ~ AUGUST 2012

Horse Stamp Inn - August 2012

WhereToGoNext - features Casablanca Inn and Blanca Bucks!

Media Trip to the Horse Stamp Inn

Eagle Island Featured in WAll Street Journal 2012

Chef Poinard Featured on Livin La Vida

April 2012 - Historic Casablanca Inn - www.StAugNews.com

Eagle Island Receives Hospitality Award

Meet the New Exec. Chef at The King and Prince - 3/31/2012

St. Aug News - March 26 - Judyth Piazza.. The King and Prince

Savannah's Secrets - Jacksonville.com - by MAGGIE FITZROY - March 2012

See the full list 
www.staugustine.com - Claude's Chocolate Easter Contest


March 2008 - Easter chocolate contest .

Through Easter: Claude's Chocolate has opened its second chocolate shop on U.S. 1 north, about one mile south of County Road 210 West. With Easter around the corner, Nicole & Claude Franques have created a chocolate contest with very simple rules: come into their new location, taste a yummy bon bon and put your name into the Easter basket to receive the grand prize, a year of Claude's Chocolate featuring each month's signature chocolate creation. The contest runs through Easter Sunday. The winner will be announced March 24. No purchase necessary. Claude's gourmet chocolates are made from pure Belcolade Belgian chocolate, one by one, in his chocolate production facility in Ponte Vedra Beach. Go online at www.claudeschocolate.com or call (904) 829-5790.


If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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