Leigh Cort Publicity - Effective Public Relations

352 articles in media

Hose Stamp Inn - October 15, 2012 - Florida/Georgia Times-Union

Shore Lines 9/2012 - Horse Stamp Inn

St. Augustine Record - CHEF JEAN-STEPHANE POINARD - 8/2012

cnhiNewsService - August - Horse Stamp Inn

go60.us - August 2012 - SOUTHERN CULINARY TRADITIONS

go60.com - August 2012 - Flavors of St. Simons Island

One World Foundation - August 2012 - Scott & Nancy McLucas

Tifton Gazette - 2012 - HORSE STAMP INN by Christine Tibgetts

VINTAGE blog - AUGUST 2012 by Jen Karetnik

Horse Stamp Inn in Wavergy, Georgia ~ AUGUST 2012

Horse Stamp Inn - August 2012

WhereToGoNext - features Casablanca Inn and Blanca Bucks!

Media Trip to the Horse Stamp Inn

Eagle Island Featured in WAll Street Journal 2012

Chef Poinard Featured on Livin La Vida

April 2012 - Historic Casablanca Inn - www.StAugNews.com

Eagle Island Receives Hospitality Award

Meet the New Exec. Chef at The King and Prince - 3/31/2012

St. Aug News - March 26 - Judyth Piazza.. The King and Prince

Savannah's Secrets - Jacksonville.com - by MAGGIE FITZROY - March 2012

See the full list 
BETTER HOMES & GARDENS - April 2010 - LIVING/travel


Return to Glory - by Kathleen Parrish - April 2010

The Casa Marina, Jacksonville Florida 

This restored 23-suite hotel recalls an old Florida when gangsters such as Al Capone and Hollywood movie stars sunned themselves on the beach by day and attended smoky lounge acts and dazzling parties by night.  When hotel staff threw back the curtain on opening night in 1925, guests quaffed cocktails and danced amid Spanish Mediterranean splendor.  Earlier that day, sleepy Pablo Beach woke up as Jacksonville and welcomed the dawn of the first great Florida land boom.

 

Today, Jax, as everyone calls it, rides a tourist boom with its mix of Southern hospitality and many family-friendly attractions.  A leisurely and scenic drive south on A1A delivers you to the historic charms of St. Augustine and the playful dolphins of Marineland.

www.casamarinahotel.com

If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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