Leigh Cort Publicity - Effective Public Relations

352 articles in media

Hose Stamp Inn - October 15, 2012 - Florida/Georgia Times-Union

Shore Lines 9/2012 - Horse Stamp Inn

St. Augustine Record - CHEF JEAN-STEPHANE POINARD - 8/2012

cnhiNewsService - August - Horse Stamp Inn

go60.us - August 2012 - SOUTHERN CULINARY TRADITIONS

go60.com - August 2012 - Flavors of St. Simons Island

One World Foundation - August 2012 - Scott & Nancy McLucas

Tifton Gazette - 2012 - HORSE STAMP INN by Christine Tibgetts

VINTAGE blog - AUGUST 2012 by Jen Karetnik

Horse Stamp Inn in Wavergy, Georgia ~ AUGUST 2012

Horse Stamp Inn - August 2012

WhereToGoNext - features Casablanca Inn and Blanca Bucks!

Media Trip to the Horse Stamp Inn

Eagle Island Featured in WAll Street Journal 2012

Chef Poinard Featured on Livin La Vida

April 2012 - Historic Casablanca Inn - www.StAugNews.com

Eagle Island Receives Hospitality Award

Meet the New Exec. Chef at The King and Prince - 3/31/2012

St. Aug News - March 26 - Judyth Piazza.. The King and Prince

Savannah's Secrets - Jacksonville.com - by MAGGIE FITZROY - March 2012

See the full list 
Trazzler.com - JULY 2010 - Eagle Island


Savoring Seclusion at Eagle Island in Coastal Georgia - by Melissa Adams

If you researched “secluded escape” on the Internet, you might find what I experienced at Eagle Lodge, a private hideaway off Georgia’s scenic coast accessible only by boat. With my watch set to “Eagle time,” I was amongst a handful of writers on a secluded island, free to pursue personal pleasures. While Elizabeth soaked in the hot tub, Leigh daydreamed on the outdoor swinging bed, Lisa shucked fresh oysters plucked from island traps, Amanda recovered from kayaking amidst ‘gators and John filed stories on the Internet. Mint julep in hand, I decompressed with a novel, inhaling coastal breezes and spying bald eagles return to their nest in the marine forest’s tall pines. We’d savored “low country boil,” a one-pot Southern stew prepared with local seafood, potatoes, onions, corn-on-the-cob and sausage, served on newspaper for easy clean-up. As we readied for a bonfire illuminated by shooting stars, I asked, “What time is it?” And then I thought, “Does it matter?”  www.privateislandsofgeorgia.com

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