Leigh Cort Publicity - Effective Public Relations

352 articles in media

Hose Stamp Inn - October 15, 2012 - Florida/Georgia Times-Union

Shore Lines 9/2012 - Horse Stamp Inn

St. Augustine Record - CHEF JEAN-STEPHANE POINARD - 8/2012

cnhiNewsService - August - Horse Stamp Inn

go60.us - August 2012 - SOUTHERN CULINARY TRADITIONS

go60.com - August 2012 - Flavors of St. Simons Island

One World Foundation - August 2012 - Scott & Nancy McLucas

Tifton Gazette - 2012 - HORSE STAMP INN by Christine Tibgetts

VINTAGE blog - AUGUST 2012 by Jen Karetnik

Horse Stamp Inn in Wavergy, Georgia ~ AUGUST 2012

Horse Stamp Inn - August 2012

WhereToGoNext - features Casablanca Inn and Blanca Bucks!

Media Trip to the Horse Stamp Inn

Eagle Island Featured in WAll Street Journal 2012

Chef Poinard Featured on Livin La Vida

April 2012 - Historic Casablanca Inn - www.StAugNews.com

Eagle Island Receives Hospitality Award

Meet the New Exec. Chef at The King and Prince - 3/31/2012

St. Aug News - March 26 - Judyth Piazza.. The King and Prince

Savannah's Secrets - Jacksonville.com - by MAGGIE FITZROY - March 2012

See the full list 
Palm Beach Post - PJ Party at the Casablanca Inn


By Mary Thurwachter - Dec. 16, 2007: Think PJ parties are just for the girls? Not at the St. Augustine's Casablanca Inn. The B&B by the bay offers a Couple PJ Party that includes a welcome party at the inn's Tini Martini Bar, breakfast on the bay, a chocolate tasting, a deluxe bathrobe (to take home!) Elegant accommodations, fun shopping and gourmet dinner.

Rates are $350 per person for two nights and $425 per person for three nights (double occupancy) Sunday through Thursday.

Owners Michael Miles and Nancy Cloud have renovated the inn with premier mattresses and bedroom amenities so guests can count on a heavenly night's sleep.

For reservations or more information, call (800) 826-2626 or see www.casablancainn.com.

The INNside Scoop is a weekly column about bed-and-breakfast inns.


If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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