Leigh Cort Publicity - Effective Public Relations

242 articles in press

Leigh Cort Travel & Food Journalist

King and Prince Media Trip Unleash your Creative Spirit

Eagle Island in new international book PRIVATE ISLANDS FOR RENT

CHARLESTON - meet me on Queen and Meeting Street

Ocean 60 - Cultured Beach Cuisine

Casa Marina Hotel - IT'S ALL ABOUT BRUNCH Ten Years Later

Leigh Cort PONTE VEDRA RECORDER

Leigh Cort Publicity 2013

Leigh Cort Joins Atlanta Pres Club

Horse Stamp Inn GOLF PROMOTION 2013

Weddings with a Front Row Seat - Casa Marina Hotel

Casa Marina Hotel - Chef Aaron Webb - Jacksonville Biz Journal

From the Casa Marina 'With Love'

Bistro de Leon FACT SHEET

St. Francis Inn in Center of National Georgraphic Award

Oldest Inn + Oldest House = Architectural Wonders

America's Oldest Inn is Cookin' for Christmas

A Beaches Mainstay - 11/2012 - The Casa Marina Hotel

Eagle Island - Cooking, Ecology & Low Country Boil

Eagle Island - Leigh Cort Introduction

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Spring Lake Inn - Flavors of Fall 2008




THE FLAVORS OF FALL at the Spring Lake Inn

The Fall has its own distinctive flavors, from apples and cider to pumpkin pie and chunky chowders. We cordially invite you to a special time of year for those who enjoy the best of the season. Donna is baking her specialty autumn cookies, the cider is fresh-pressed at the farm and oh, the exquisite new menu at Whispers!

FLAVORS OF FALL – special package $99 (accommodations additional)
Autumn Spice Cookies and Apple Cider upon arrival
• $100 gift certificate to Whispers – Spring Lake’s 5-star rated Zagat Restaurant
• Jersey Farm Orchard Apples to take home
• FLAVORS OF FALL offered October thru December 2008 (excluding holidays and Saturdays)


We’re such a perfect Fall getaway, the lake itself is an adventure for walking, biking, row-boating and fishing. With only 3,500 residents in Spring Lake during this season, there aren’t crowds of people interrupting those special moments that mean so much in today’s frantic world.

www.springlakeinn.com




If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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