Leigh Cort Publicity - Effective Public Relations

242 articles in press

Leigh Cort Travel & Food Journalist

King and Prince Media Trip Unleash your Creative Spirit

Eagle Island in new international book PRIVATE ISLANDS FOR RENT

CHARLESTON - meet me on Queen and Meeting Street

Ocean 60 - Cultured Beach Cuisine

Casa Marina Hotel - IT'S ALL ABOUT BRUNCH Ten Years Later


Leigh Cort Publicity 2013

Leigh Cort Joins Atlanta Pres Club

Horse Stamp Inn GOLF PROMOTION 2013

Weddings with a Front Row Seat - Casa Marina Hotel

Casa Marina Hotel - Chef Aaron Webb - Jacksonville Biz Journal

From the Casa Marina 'With Love'

Bistro de Leon FACT SHEET

St. Francis Inn in Center of National Georgraphic Award

Oldest Inn + Oldest House = Architectural Wonders

America's Oldest Inn is Cookin' for Christmas

A Beaches Mainstay - 11/2012 - The Casa Marina Hotel

Eagle Island - Cooking, Ecology & Low Country Boil

Eagle Island - Leigh Cort Introduction

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Woody's Bar-B-Q Knows How to Build Fans

High quality, moderate priced Bar B Q in a ‘Rustic’ Setting

For 30 years, Woody Mills and Yolanda Mills-Mawman have been pioneers in the Bar BQ phenomenon that had its humble beginnings in Jacksonville, Florida. Now sprouting an expanding chain throughout Florida into Tennessee and N. Carolina, connoisseurs recognize Woody’s Bar-B-Q™ for its old-fashioned hickory smoked technique and melt-in-your-mouth meat.

Whether you’re sitting down to a rack of Signature Baby Back Ribs, or settin’ in to tackle a slap of the special-recipe spare ribs, Woody’s couldn’t be further from the big-chain restaurants. Every Woody’s is special with its own hometown atmosphere and each location (30+) serves up only the best. Using the finest cuts of pork and beef – and the freshest vegetables, everything that is served is a Woody’s original, from the secret-recipe Bar-B-Q sauces and freshly-prepared side dishes right down to the famous, moist and tender, slow-smoked Bar-B-Q dinners.

In 1980, when partners Woody and Yolanda set out to create a Bar-B-Q restaurant, the coleslaw was so fresh you’d think it was mixed tableside. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they created a dining experience in the tradition of the south’s great hometown Bar-B-Q shacks. It’s the kind of Bar-B-Q families can call, well – their own!

Woody knows his Baby Backs. Since the beginning, he has been using a special recipe and unique process to make the best baby backs around. Coming from the tenderloin area where the meat is most succulent, Woody’s imports its baby backs from Denmark, known for the very finest cuts of top loin ribs. And what creates tru perfection is the preparation. Woody’s special process starts with smoking the ribs, then slow cooking in a ‘secret’ Baby Back Sauce that makes them even more tender and delicious. A final glazing on the grill seals in the flavor.

From Smokin’ Spare Ribs and an ultimate Sloppy Wood Bar-B-Q sandwich to hot wings, cole slaw, family-recipe bread pudding and their rich, creamy banana pudding, the best way to enjoy Woody’s is by visiting yourself and piling up a hot plate of great Southern Bar-B-Q!


If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.



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