Green Palm Inn 'Top 10 B&B for the Holidays' |
| Green Palm Inn Named Top 10 B&B for the Holidays 2011 by BedandBreakfast.com ~ December 8, 2011 – Green Palm Inn bed and breakfast in downtown Savannah is named one incredible inn by BedandBreakfast.com in the worldwide organization’s “Top 10 B&Bs for the Holidays“, announced today. The selection team said... click here for more |
Suite 101 - December 2011 MARC d'ENTREMONT - The King and Prince |
| Shrimping Off the Georgia Coast Aboard the Lady Jane ~ Dec 6, 2011 ~ Marc d'Entremont It’s a brilliant sunny day off the southern Georgia coast as the Lady Jane moves slowly through the channel. The islands of St. Simons and Jekyll rise above a sea of salt grass. Laughing... click here for more |
Suite 101 - |
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Nov. 2011 - BAKING WITH SAVANNAH BELLES |
| Baking With Savannah Belles ~ Written by Patti on December 2nd, 2011 The state of Georgia has so much to love. We are the home to the Atlanta Falcons, the Atlanta Braves, Jimmy Carter and Scarlett O’Hara. Paula Deen, of course! Miss Deen, with her butter laden southern cuisine, pushed... click here for more |
Wake and Wander by Will McGough on GoNomad.com 11/11/11 |
| Couples Retreat: Hot Tub By the Fire and a Shower Anyone? Let’s be honest – we’re all adults here – most showers are not big enough for two people. A single shower head means comfort for one, chills for the other. Not a problem here on Eagle Island – Owner... click here for more |
Suite 101 - Nov. 2011 - King and Prince |
| King and Prince Resort's Shrimp and Grits in a Tasso Cream Sauce Nov 13, 2011 Marc d'Entremont Shrimp & Grits in a Tasso Cream Sauce - The King & Prince Beach & Golf Resort, St. Simons Island, GA, finesses a classic dish served in every southern dinner elevating Shrimp and... click here for more |
Idyllic Isle - CHARLOTTE OBSERVER - October 2011 by Sam Boykin |
| EAGLE ISLAND, Ga. I came here an overworked city slicker, and departed feeling like Robinson Crusoe - minus the shipwreck, cannibals and scheming mutineers. I had this transformational experience at Eagle Island, a private, 10-acre getaway off the Georgia coast with a rustic yet fully equipped lodge surrounded by thousands... click here for more |
By Lander Sea Food Tales - Oct., 2011 - CHEF JEAN STEPHANE POINARD |
| Chef Jean-Stephane Poinard cooks for James Beard House Should you walk down Cathedral Street in St. Augustine and catch a whiff of sensuous aromas coming from Bistro de Leon, I dare you not to enter. This casual French-style eatery is one of my favorite local restaurants. I enjoy if for... click here for more |
Global Writes by Gayle McCarthy - October 2011 |
| Food in the bones: Chef Jean-Stephane Poinard was born into food. Literally. Story and photos by Gayle J. McCarthy Baptized on a table in his kitchen, fifth-generation chef Jean-Stephane Poinard grew up with an abundance of daily olfactory pleasures in his home, which was situated over his family's restaurant. His... click here for more |
Casa Marina Hotel - October 2011 - by Linda Kissam |
| Jacksonville, Florida's Casa Marina Hotel Posted by Linda Kissam on October 3, 2011 at 6:30pm Sometimes a vacation within a vacation is just the ticket before you head back to the everyday life you left behind a week ago. I had just finished up a 4-day trip to trendy St.... click here for more |
9/2011 - Wine Chix - A TASTE OF ST. AUGUSTINE |
| A Taste of St. Augustine, Florida Story and photos by Linda Kissam 'Food, Wine & Shopping Diva' Why is it that small towns seem to possess a sense of place and taste all their own that a big city just can’t compete with? Don’t you love it when you stroll... click here for more |
Holiday Getaways in Florida's European Seaside Village - 9/2011 |
| Holiday Getaways In Florida's European Seaside Village What happens when you take the oldest city in the USA, a historic area that is reminiscent of a European seaside village, five fantastic inns and some very special holiday rates? You get the St. Augustine Inns of Elegance Light Up Your Life... click here for more |
Trips Worth Taking - St. Augustine BY WARREN RESEN - 9/2011 |
| TRIPS WORTH TAKING - St. Augustine The City of St. Augustine is the nation’s oldest permanently occupied European settlement, having been founded by the Spanish in 1565. By Warren Resen, Member IFWTWA, NATJA Photos by Jeanne O’Connor America’s oldest continuously occupied settlement of European origination in the Continental United States... click here for more |
9/2011 - INNS OF ELEGANCE - GastroTraveling.com by Steve Mirsky |
| Inns of Elegance the Way to Stay in St. Augustine Posted by admin on 9/21/11 • Categorized as Across the World,Travel Planning is arguably the most tedious part of a vacation experience. Not only are there logistics to consider but anticipating the unexpected can be pretty draining as well. Uncertainty... click here for more |
FoodandBeverageWorld - 9/2011 - St. Augustine's Authentic Eateries |
| St. Augustine’s Authentic Eateries - by Steve MirskyBistro de Leon Tucked away on Cathedral Place across from the Plaza in St. Augustine’s historic district, Jean Stephane Poinard serves up la cuisine de meres “French home cuisine”. To your left upon entering Bistro de Leon is a tantalizing display case filled... click here for more |
Tifton Gazette - 9/2011 - by Christine Tibbetts - ANOTHER SIDE OF HISTORIC ST. AUGUSTINE |
| September 20, 2011 ~ Another side of historic St. Augustine ~ By Christine Tibbetts/The Tifton Gazette CNHI TIFTON — I’ve discovered a land as vast as the King could imagine. So said Ponce De Leon in 1513 and the river and land he pronounced endless still are, as far as... click here for more |
Banks County Today News - 9/2011 - |
| Escape to your own private island at Eagle Island
by ANGIE GARY - 9/2011The relaxation sets in as you cruise along the scenic Darien River surrounded by natural beauty. Birds are flying overhead and dolphins are jumping alongside the boat as you head to your private island get-away. Eagle Island,... click here for more |
TheWineChixs.com - 9/2011 - Minorcan Clam Chowder - by Linda Ksisam |
| TheWineChixs.com Minorcan Clam Chowder and Riesling September 18, 2011 by WineChix A key to figuring out the best dining spots in any city is to take a foodie tour. I took The Savory Faire ($39) tour through City Walks in St. Augustine Florida. This tasty 2 ½ hr walking tour... click here for more |
Palm Beach Post - Sept. 2011 - Light Up Your Life |
| Planning a trip to St. Augustine during the Christmas holidays? It's a great time to visit, especially with the traditional Night of Lights event, which illuminates the old city with twinkling lights. This year's event runs Nov. 19 through Jan. 31, 2012. During "Night of Lights," more than 2 million... click here for more |
Tripatini - 9/2011 - by Steve Mirsky - St. Augustine's Authentic Eateries |
| St. Augustine’s Authentic Eateries
Bistro de Leon Tucked away on Cathedral Place across from the Plaza in St. Augustine's historic district, Jean Stephane Poinard serves up la cuisine de meres “French home cuisine”. To your left upon entering Bistro de Leon is a tantalizing display case filled with tarts and... click here for more |
