By Lander Sea Food Tales - Oct., 2011 - CHEF JEAN STEPHANE POINARD |
| Chef Jean-Stephane Poinard cooks for James Beard House Should you walk down Cathedral Street in St. Augustine and catch a whiff of sensuous aromas coming from Bistro de Leon, I dare you not to enter. This casual French-style eatery is one of my favorite local restaurants. I enjoy if for... click here for more |
Global Writes by Gayle McCarthy - October 2011 |
| Food in the bones: Chef Jean-Stephane Poinard was born into food. Literally. Story and photos by Gayle J. McCarthy Baptized on a table in his kitchen, fifth-generation chef Jean-Stephane Poinard grew up with an abundance of daily olfactory pleasures in his home, which was situated over his family's restaurant. His... click here for more |
Casa Marina Hotel - October 2011 - by Linda Kissam |
| Jacksonville, Florida's Casa Marina Hotel Posted by Linda Kissam on October 3, 2011 at 6:30pm Sometimes a vacation within a vacation is just the ticket before you head back to the everyday life you left behind a week ago. I had just finished up a 4-day trip to trendy St.... click here for more |
9/2011 - Wine Chix - A TASTE OF ST. AUGUSTINE |
| A Taste of St. Augustine, Florida Story and photos by Linda Kissam 'Food, Wine & Shopping Diva' Why is it that small towns seem to possess a sense of place and taste all their own that a big city just can’t compete with? Don’t you love it when you stroll... click here for more |
Holiday Getaways in Florida's European Seaside Village - 9/2011 |
| Holiday Getaways In Florida's European Seaside Village What happens when you take the oldest city in the USA, a historic area that is reminiscent of a European seaside village, five fantastic inns and some very special holiday rates? You get the St. Augustine Inns of Elegance Light Up Your Life... click here for more |
Trips Worth Taking - St. Augustine BY WARREN RESEN - 9/2011 |
| TRIPS WORTH TAKING - St. Augustine The City of St. Augustine is the nation’s oldest permanently occupied European settlement, having been founded by the Spanish in 1565. By Warren Resen, Member IFWTWA, NATJA Photos by Jeanne O’Connor America’s oldest continuously occupied settlement of European origination in the Continental United States... click here for more |
9/2011 - INNS OF ELEGANCE - GastroTraveling.com by Steve Mirsky |
| Inns of Elegance the Way to Stay in St. Augustine Posted by admin on 9/21/11 • Categorized as Across the World,Travel Planning is arguably the most tedious part of a vacation experience. Not only are there logistics to consider but anticipating the unexpected can be pretty draining as well. Uncertainty... click here for more |
FoodandBeverageWorld - 9/2011 - St. Augustine's Authentic Eateries |
| St. Augustine’s Authentic Eateries - by Steve MirskyBistro de Leon Tucked away on Cathedral Place across from the Plaza in St. Augustine’s historic district, Jean Stephane Poinard serves up la cuisine de meres “French home cuisine”. To your left upon entering Bistro de Leon is a tantalizing display case filled... click here for more |
Tifton Gazette - 9/2011 - by Christine Tibbetts - ANOTHER SIDE OF HISTORIC ST. AUGUSTINE |
| September 20, 2011 ~ Another side of historic St. Augustine ~ By Christine Tibbetts/The Tifton Gazette CNHI TIFTON — I’ve discovered a land as vast as the King could imagine. So said Ponce De Leon in 1513 and the river and land he pronounced endless still are, as far as... click here for more |
Banks County Today News - 9/2011 - |
| Escape to your own private island at Eagle Island
by ANGIE GARY - 9/2011The relaxation sets in as you cruise along the scenic Darien River surrounded by natural beauty. Birds are flying overhead and dolphins are jumping alongside the boat as you head to your private island get-away. Eagle Island,... click here for more |
TheWineChixs.com - 9/2011 - Minorcan Clam Chowder - by Linda Ksisam |
| TheWineChixs.com Minorcan Clam Chowder and Riesling September 18, 2011 by WineChix A key to figuring out the best dining spots in any city is to take a foodie tour. I took The Savory Faire ($39) tour through City Walks in St. Augustine Florida. This tasty 2 ½ hr walking tour... click here for more |
Palm Beach Post - Sept. 2011 - Light Up Your Life |
| Planning a trip to St. Augustine during the Christmas holidays? It's a great time to visit, especially with the traditional Night of Lights event, which illuminates the old city with twinkling lights. This year's event runs Nov. 19 through Jan. 31, 2012. During "Night of Lights," more than 2 million... click here for more |
Tripatini - 9/2011 - by Steve Mirsky - St. Augustine's Authentic Eateries |
| St. Augustine’s Authentic Eateries
Bistro de Leon Tucked away on Cathedral Place across from the Plaza in St. Augustine's historic district, Jean Stephane Poinard serves up la cuisine de meres “French home cuisine”. To your left upon entering Bistro de Leon is a tantalizing display case filled with tarts and... click here for more |
Examiner.com - 9/2011 - Inns of Elegance by Susan Lanier Graham |
| Inns of Elegance offer romantic stay in St Augustine Florida
St. Augustine, Florida is the oldest city in the US and its Old World charm makes it a perfect luxurious romantic getaway. A stay at one of the Inns of Elegance will ensure an unforgettable escape. The Inns of Elegance are... click here for more |
GastroTraveling - by Steve Mirsky - September 2011 |
| Gastro Traveling A better understanding of food through travel St. Augustine’s Authentic Eateries Tucked away on Cathedral Place across from the Plaza in St. Augustine’s historic district, Jean Stephane Poinard serves up la cuisine de meres “French home cuisine”. To your left upon entering Bistro de Leon is a tantalizing... click here for more |
Frixa Olive Oil - FOODBUZZ - 9/2011 by Steve Mirsky |
| Frixa Olive Oil: St. Augustine’s True Fountain of Youth Frixa Olive Oil St. Augustine’s distinction as oldest U.S. city combined with an extensive heritage featuring Ponce de Leon‘s quest for perpetual youth just happens to closely parallel Greece’s reverence of top quality olive oil. Ancient Greeks believed that olive oil,... click here for more |
Colorful Calamari Tacos - 9/4/2011 - King and Prince |
| By~Lander~Sea Food Tales ~ Sunday, September 4, 2011 Colorful Calamari Tacos The minute I saw calamari tacos listed on the menu, I had to try them. The colorful combination of shredded red cabbage,jalapeno peppers, mandarin oranges, corn and fried calamari in a soft taco shell sounded scrumptious. And it was!... click here for more |
TheWineChixs.com - August 2011 - by Linda Kissam |
| Laughing Shrimp on Oriental Zucchini Carpaccio + Sav Blanc August 29, 2011 by WineChix Giant Diva kudos to St. Augustine, Florida, for taking small town living and culinary expression to a whole new fabulousity level. Bistro de Leon (12 Cathedral Place) St Augustine, Fl. : Owners: Chef Poinard and wife... click here for more |
Taste of St. Augustine - August 2011 - by Linda Kissam |
| Tripatini.com ~ A Taste of St. Augustine, Florida by Linda Kissam on August 29, 2011 at 4:04pm
.Why is it that small towns seem to possess a sense of place and taste all their own that a big city just can’t compete with? Don’t you love it when you stroll... click here for more |
One of the Most Scenic Courses on the Easteren Seaboard - June 2011 |
| The King and Prince Golf Club ~ by Mary Jo Plouf The King and Prince Golf Club, St. Simon Island, Georgia Since it first opened in August of 1989, the King and Prince Golf Club has been one of the premier courses on the East Coast.Designed by golf course architect, Joe... click here for more |
