Most Recent Broadcasts Koek Cake with Verousce McKibbinGo to 30:00 minutes. The Lentil House with Sharlay Smith ~ Hear show at 40:00 minutes RUTH'S CHRIS ~ Hear FRANK SLADOW ~ go to 29:00 minutes Becky Lowry Introduces CSI and Fundraising Events (go to 38:00 minutes) HOSPITALITY ETIQUETTE TRAINING’ with Sandi Galloway and Marsh Myers ~ Go to 30:00 minutes House of Leaf & Bean with Wen Raiti ~ Hear at 36:30 minutes Terri Davlantes ~ JAX Cooking Studio Ellen Cottrill ~ Art, Food & Special Events. Check out segment at 34:30 minutes Check out Aaron Gottlieb (Native Sun) at approximately 30:00 minutes Hear Chef Eric Espinosa (MEZZA Restaurant) at 33:00 minutes Listen to Benedetta Dubetz at Amici Restaurant. It’s at 34:00 minutes on the show Moon Over the Market with Erin Thursby and Nicole Chapman Cowford Chophouse Featuring Jacques Klempf HOSPITALITY STAFF with Ida Gardner Ryan Betesh, Sales Manager at Fogo de Chao in Jacksonville 5th Anniversary of Womens Food Alliance featuring our Advisory Board Meet Chef Scott Alters at Rue Saint Marc Brides on the Bus with Kimberly Francoeur Totally St. Augustine with Renee Unsworth Alhambra Dinner Theatre’s Chef DeJuan Roy CHEF MATTHEW MEDURE ~ The Legendary Concept Chef in Northeast Florida YOUR PIE ~ Franchising with Dea Sims Uncanny Biscotti with Suzi Renehan 927 Events with Chef Chriss Brown! Walter Bianchi ~ at GUSO ~ in Jacksonville Beach BRASS Supporting Jacksonville Symphony with Bill Maletz Food Judges ~ Exciting Developments for the Womens Food Alliance Cindy Stavely Takes us to the Colonial Quarter & Pirate Museum KELLY MABRY ~ Tropical Smoothie Craig Smith at the Alhambra Dinner Theater! THE GIFTED CORK ~ With Jeanne Maron Amy Hales ~ A Taste for Rummies & Yummies! Blue Bamboo with Chef Dennis Chan THE KING AND PRINCE HOTEL ~ with Bud St. Pierre Hot Shot Bakery + Sherry Stoppelbein

Tune in to WJCT Radio (89.9 FM) in Jacksonville, Florida where there is a new radio program called "A Moveable Feast". We showcase the hottest dining, tourism and hospitality leaders in northeast Florida.

Hosted by Leigh Cort, Founder of the Womens Food Alliance, her segment appears on Melissa Ross's First Coast Connect morning show ~ an NPR affiliate.

Join us to hear guests who are innovative, knowledgeable and successful ~ including the best representatives from hotels, restaurants, specialty foods, cookbook authors, brewers, farmers, chefs, confectioners and hospitality trend-setters.

• Outdoor Cafes Along the Coast
• Food Innovations
• Bed and Breakfasting
• Aquaponic Farms
• Travel Dress Codes
• Snazzy Service
• Affordable Eats
• Family Fun at Dinner
• Community Tables & Making New Friends
• Old Fashioned Comfort Food
• Dessert First?
• Courageous Chefs
• Salty and Sweet
• Restaurant Technology
• The Cold Brew Phenom
• Commercial Kitchen for Hire
• Truckin with the Cooks
• Farmers Market Boom
• Legendary Restaurateurs
• Cookbook Collections
• Line up for Cooking Classes
• Breakfast Rules!
• Sandwich Pile-ups
• Franchise Novelty
• Mommas in the Kitchen
• Mega Menus
• Reservations Please
• Belly Up to the Bar
• Waterfront Wonders

Previous Broadcasts

• Chef Danny Groshell at Award-Winning Ocean 60 Restaurant
• Nicole Franques Talks about Claudes Chocolate
• Janice Newton ~ And Flipping' Good Cookies
• Joe Finnegan and the St. Francis Inn ~ St. Augustine
• Anita Comisky ~ Amelia Toffee
• Anne Urban ~ Centerstage Entertainment
• Lorna Macdonald - Raintree Restaurant
• Mark Vandeloo, Casa Marina Hotel
• Dana Stallings, JaxKitchen
• Edible Magazine with Lauren Titus, Exec. Editor
• Cameron Perritt ~ Talking about Smokin’ D’s BBQ ~ St. Augustine

New Partnership in Hospitality Industry: Moveable Feast and 927 Events

Leigh Cort ~ Host of Moveable Feast	927 Events on Forsyth Street in Jacksonville

The newest addition to WJCT's popular First Coast Connect radio program hosted by Producer Melissa Ross is "A Moveable Feast," where hospitality/food publicist Leigh Cort discusses the hottest dining, tourism and hospitality trends in the region.

In its launch, the Moveable Feast segment airs every other week on 89.9 FM on Tuesday mornings (also 8:00pm the same day of morning show).

927 Events ~ downtown Jacksonville's most original event venue ~ is Moveable Feast's sponsor. Created and owned by entrepreneur Paul Sifton and Chef Chriss Brown, 927 Events is an excellent match for the show that features a broad spectrum of the booming food & hospitality scene of northeast Florida/southeast Georgia. www.927events.com

Moveable Feast Concept:

Leigh Cort, Founder of the Womens Food Alliance, invites guests who are innovative, knowledgeable and successful in the food & hospitality industry ~ including representatives from hotels, restaurants, specialty foods, brewers, farmers, chefs, cookbook authors, confectioners and culinary trend-setters. A few of the upcoming segments include: Affordable Eats, Breakfast Rules, Mega Menus, Reservations Please, Comfort Food or Dessert First, Outdoor Cafes Along the Coast...and Community Tables Bring New Friends.

927 Events Partners:

Paul Sifton: For 30 years, he's believed in the downtown Jacksonville vision ~ Beginning in 1987 he converted the current Sally building on Forsyth St. to how it looks today for his startup company Profilers. By 2006, he bought the circa 1915 building slated to be demolished at 927 West Forsyth St. ~ and created an event space that is totally 'unexpected' ~ an ideal location for meetings & events that are cleverly original.

Chef Chriss Brown: A professional chef with an eagle eye on the catering scene and fellow chefs, she created the Beaver Street Commissary (a licensed foodservice facility) ~ where she prepares the on and offsite food for 927 Events ~ plus offers the space to more than 30 food-related companies in the region.

For Interviews, photos or information about upcoming Moveable Feast shows, contact:

Leigh Cort Publicity
904-806-3613
leigh@leighcortpublicity.com