Enter your "Favorite Family Dessert Recipe" In the Women's Food Alliance 2020 Kids in the Kitchen Cooking Contest
The food industry in northeast Florida and surrounding ten counties is continuing to explode with talent, creativity and passion -
in careers that revolve in and around food, beverage and hospitality. The knowledge, hard work, respect and fellowship that we share leads us to believe that more women in the
industry could benefit from and contribute to the Womens Food Alliance.
The Womens Food Alliance (WFA) cultivates and advances networking, education, and collaboration for women in the culinary and hospitality industry in the Northeast Florida region.
The WFA provides members with educational events and business-related seminars. Through networking opportunities and ongoing food and beverage workshops, field trips and dinners, we pledge to provide member-generated programs that benefit the community and membership.
The Womens Food Alliance offers educational, enlightening and fun monthly events in various venues throughout the northeast Florida region. Meetings and events are primarily held on Monday or Tuesday evenings that vary with the theme, location and season.
These are excellent opportunities to: Connect with a diverse group of great women on the move!
- Dinners and Luncheons that feature our members' venues
- Food and Spirit Tastings
- Culinary Focus Groups
- Introduction of New Food Products
- Gatherings that highlight the Monthly Venue
- Featured Hospitality Industry Speakers
Applicants must work full-time (min. 25 hours) in the food, beverage or hospitality industry and related fields. Membership dues are $60 a year. Each planned program/event is priced according to the program and venue: ranging from $15/pp - $45/pp. Attendance is Optional for any month's planned event.
PROGRAMS & EVENTS:
WFA plans eight to ten programs & events a year with a pre-event hour of networking and business exchange. We expand our events based on member invitations to their businesses!
- Being a part of our valued association of food professionals and networking to advance your career or taking it in new directions
- Receiving a timely e-Letter of Industry NEWS that encourages members to share their company's News and Promotional Information
- Learning from fellow members and sharing your unique expertise
- Having an opportunity to receive Media Attention for your organization
- Industry-related door prizes at each event
- Visiting unique venues open to WFA members
- Exploring different cuisines through educational events
- Receiving invitations to tastings and new culinary product introductions
- Meeting noted culinary experts & celebrities through events & dine-arounds
- Attending hands-on chef presentations
Published to facilitate communication among members, the WFA E-Newsletter announces news of individual's projects, business, media and current events. We keep our membership in touch with the pulse of our organization, current job postings, events in the food community and each other.
WOMENS FOOD ALLIANCE 2020 Advisory Council:
Left to Right: Sandi Galloway, Rebecca Reed, Nancy Slatsky, Leigh Cort, Cindy Stavely, Kelly Mabry, Amy Morales, Carol Maurer
Left to Right: Betsi Hill, Nancy Guarnieri, Mimi Lan
WFA ADVISORY COUNCIL:
Sandi Galloway ~ Owner/ Sandi Galloway & Associates
Rebecca Reed ~ Executive Pastry Chef/ Black Sheep Restaurant Group
Nancy Slatsky ~ Chef/Manager/ JAX Cooking Studio
Leigh Cort ~ President/ Womens Food Alliance ~ Owner/ Leigh Cort Publicity
Cindy Stavely ~ Exec. Director/ St. Augustine Pirate/Treasure Museum ~ Colonial Quarter
Kelly Mabry – Owner/ Tropical Smoothie
Amy Morales ~ Creator/ Sweets for the Soul
Carol Maurer ~ Sales Manager/ Hilton Garden Inn Ponte Vedra Beach
Betsy Hill ~ Content creator for food, wine & travel venues ~ Representative from Central Florida
Mimi Lan ~ Chef and owner of The Taste Curator
Nancy Guarnieri ~ St. Francis Inn Cook & Pastry Chef
Womens Food Alliance MISSION:
The Womens Food Alliance (WFA) cultivates and advances networking, education, and collaboration for women in the culinary and hospitality industry in the Northeast Florida/Southeast Georgia region.
“I have been honored to be on the Advisory Council and have truly enjoyed being involved in planning and executing events for this wonderful group of women. Being on the board for 5 years has kept me very involved and given me the drive to inform other women in the industry to join and enjoy the benefits of networking and supporting one another. Leigh is a wonderful matriarch and her wisdom and insight is inspiring.”
Nancy Slatsky ~ JAX Cooking Studio ~ Pastry Chef
“I challenge anyone to attend one WFA gathering and not leave uplifted, inspired, and energized. This dynamic group of ladies share their strengths and wisdom to create a more hospitable Jacksonville and beyond...and they have so much fun doing it! If you’re going to be a part of Womens Food Alliance, prepare to be challenged, smile until your face hurts, and do something bigger than yourself.”
Rebecca Reed ~ Black Sheep Restaurant Group ~ Corporate. Pastry Chef
“The Womens Food Alliance is one of the most dynamic organizations I've been involved in as a tourism and hospitality professional. The high-level educational programs and networking opportunities are invaluable! It’s a privilege to be able to serve on the Advisory Council and be involved with the continued success and growth of the WFA.”
Cindy Stavely, Executive Director ~ St. Augustine Pirate & Treasure Museum ~ Colonial Quarter
“It is indeed an honor for me to have been asked to join the Advisory Council of the WFA. I am in the process of my professional reinvention and I look forward to getting to know this group of amazing and diverse women. I have been an educator for over 30 years, and the transition to business owner and entrepreneur is proving to be exciting and frightening all at the same time. It is through Leigh’s positive attitude, support, and friendship that I have come to believe that my dreams can become a reality. Ultimately, I hope to use my chocolate sauce as a platform for positive change in the world, one jar and one spoonful at a time!”
Amy Morales ~ Sweets for the Soul, LLC ~ Makers of Amy’s Amazing Chocolate Sauce…the only chocolate sauce that comes with a spoon!
“Being a member of the Woman’s Food Alliance the past five years has been a rewarding and uplifting experience. Our uniquely versatile group of strong and talented ladies each bring their own creative and passionate style to the table. The energy, knowledge and support that our ladies share has been truly inspiring. I am so excited and proud to be a part of this Advisory Council where we continue to grow and build our Legacy.
Kelly Mabry ~ Owner/Operator ~ Tropical Smoothie Cafe
“It’s such a deep honor to know and empower our hospitality members throughout Florida and southeast Georgia. Our organization’s mission statement has not changed since we launched in 2013 ~ we cultivate and enhance networking & collaboration, education and friendship in our chosen industry. As the hospitality/food/beverage industry continues to explode with talent, creativity and passion, we are reminded that hospitality is simply ‘love in action’. It has much more to do with the resources of a generous heart than with sufficiency of food and space”.
Leigh Cort, Founder & President ~ WOMENS FOOD ALLIANCE
“The Women’s Food Alliance is a supportive networking organization that fosters industry leadership, quality education and the sharing of knowledge. During the 3 years that I have been a member, it has become obvious that this organization is meeting the needs of the culinary and hospitality industry as witnessed by the rapid growth of the organization. It is an honor and privilege to serve as a member of the Advisory Council for the Women’s Food Alliance.”
Sandi Galloway ~ President ~ Sandi Galloway & Associates
“I’m excited to be on the Advisory Council of the Womens Food Alliance. As a newer member in 2019, the monthly events that showcase the varied careers and scope of the organization’s membership are amazing. I look forward to bringing some of my hospitality connections and knowledge to the future growth of WFA”
Carol Maurer ~ Sales Manager ~ Hilton Garden Inn Jacksonville/Ponte Vedra
“Being a member of WFA for the past 3 years has given me insight into the hospitality industry and I’m proud to continue in our organization under the leadership of Leigh Cort ~ especially among my peers in the food/wine/event industry”
Betsi Hill ~ food/wine/travel content creator
“I have really enjoyed being a member of WFA for a few years. It's not only about networking but an opportunity to be in the company of amazing women in the hospitality industry! The Womens Food Alliance Advisory Council means a lot to me because I can share ideas about potential events and the future of WFA and our members.”
Nancy Guarnieri ~ St. Francis Inn Cook
“Besides my family, I’m passionate about two things in life: food and championing women. I’ve always been a cheerleader for women. Thus I joined WFA because it provides a sense of community for women in the food industry, opportunities for members to network, and support through promotion opportunities. Being on the advisory board allows me to contribute to the planning process, creating exciting programs to educate, empower, inspire, and advance further the voices of women in the food industry. ”
Chef Mimi Lan ~ The Taste Curator
Andrea Jones, owner of The Tasting Tours, St. Augustine - attended the Womens Food Alliance April event at Raintree Restaurant. During dinner, WFA member Monica Stouder presented a food photography mini workshop for attendees to learn a few amazing 'hints' about how to snap award-winning food photos.
The winner, chosen by Monica, was Andrea Jones with the following image: Crab Appetizer with micro greens. The prize is a featured story in Buzz Magazine, written by Monica. Congratulations Andrea...your cell phone photo is gorgeous!
Leigh Cort Publicity
“Leigh, I can't convey how utterly impressive & inspiring it is to see all these determined, hard-working women come together with such positivity and kindness. I'm in awe of the Womens Food Alliance and still reveling in the warm, fuzzy feeling of participating in such a wonderful event. It's an honor to work with you and to have the privilege of standing by your side.”
Blair Bassett, Cummer Museum of Art and Gardens
“Leigh, My career and my accomplishments are my foundation. You and Womens Food Alliance and its members remind me of how important that is. Your example as a hard-working, accomplished professional woman buoy me tremendously.”
Wendy White, Owner of Publishing Partners, Inc./The Restaurant Times
“Leigh, I wanted to say THANK YOU for everything you do. You have helped us spread the word about Rummies & Yummies. Anne Roy, Producer of Channel 4 Morning Show, invited me on the morning show as a result of YOU. She went through one of your emails, looking for interesting people / companies and found us. So, I was on the show Tuesday morning. Here is the link
Amy Hales, Master of Mixology, Rummies & Yummies, LLC.
"Women's Food Alliance is a great organization to get together with women who share the entrepreneurial drive, creative spirit and determination to achieve greatness. If you're willing to share ideas, information, have fun, meet new people and see new places ~ this is a great organization"
DeeAnn Hobbs - Executive Chef ~ Renaissance World Golf Village Resort
"The Women's Food Alliance is a fantastic, high energy group of women all with a common interest in culinary & hospitality. Every member has a strong belief in the hospitality field and how we can help each other. Our meetings are a gathering place to engage, relax and unwind. I challenge all women in hospitality to join us and you, too, will be encouraged to better yourself and your business.
DANA STALLINGS, Owner Kilwins and JaxKitchen
"When I had a dream of starting Amelia Toffee, I was lucky to find a gorgeous commercial kitchen owned by Dana Stallings, a member of Womens Food Alliance, who encouraged me to join this great organization. Leigh Cort suggested that I bring samples of our first batch of toffee to an event while meeting other professional women to partner with. It would have taken me years to develop those kinds of relationships but within two hours I had networked with amazing women who have helped me grow my business in lightning speed. I am an avid fan of WFA and what they are achieving in northeast Florida!" Anita Comisky, Creator of Amelia Toffee
Leigh - "I've been a member of Womens Food Alliance for a little over a year. It has been such an amazing experience having the opportunity to represent the St. Francis Inn Bed and Breakfast. I am able to spend time enjoying the company of such talented and successful women, sharing ideas and thoughts over great food, drink, and atmosphere at our monthly events. I look forward to having my "WFA night out!" Always a pleasure! And always exciting to receive that email invitation to the next event. It is a privilege to be surrounded by women who love what they do in this industry. I am also thrilled to see how our membership continues to grow thanks to Leigh!" Nancy Guarnieri - Asst. Culinary Mgr., St. Francis Inn
"How refreshing to join a group of such diverse women who all love food, beverages and our amazing hospitality industry. The best part about WFA that I have found is the diverse professional backgrounds of the women with a common interest. The events are so unique and down right fun! Thanks Leigh for pulling it all together! You ROCK!"
Anne Urban, President - Destination Planning
"I want to take a minute to thank you for the opportunity to host the Womens Food Alliance 1st Anniversary Dinner. I was taken aback by the spirit of your organization. It seems every member truly embraces hospitality and you've done an amazing job in such a short time this year. Thank you again for allowing us to participate; I hope everything was up to par and everyone enjoyed themselves"
Mark Vandeloo - General Manager, Casa Marina Hotel - Jacksonville Beach, Florida
"You're really on the ball with everything! I just looked through the member list, what a great group of leading ladies! I'm proud to be a part of this movement. Thank you for the opportunity and for accepting me with open arms, I'm honored.”
Jessica Tyree ~ Owner of Restaurant Compliance Solutions
FIRST ANNUAL WOMEN'S FOOD EXPO:
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