February 7, 2008 - by Robert Crew.

INN ON CHARLOTTE - ST. AUGUSTINE.

From fine, locally made chocolates to Eggs Benedict fit for a king and queen, it's gourmet all the way at the Inn on Charlotte.  Expect first-rate breakfasts.  Owner Lynne Fairfield and her sister Valerie Wright, a graduate of London's Le Cordon Bleu, sometimes give cooking classes at the Inn.

Attention to details inside and out, and the use of antiques and fine reproductions give this old Town inn a luxurious feel.

Most rooms have Jacuzzi's and the Inn's porches are furnished with wicker rockers and chairs and perfect spots to catch late-day breezes.

Rates range from $139 to $259.  Visit www.InnonCharlotte.com