Leigh Cort Publicity - Effective Public Relations

FAM trip Questionnaire


“THE SWEETHEART OF THE JERSEY SHORE”
May 6-7-8, 2008
Leigh Cort
leighc@aug.com
904-806-3613
www.LeighCortPublicity.com

The Historic Inns of Spring Lake and I thank you for your interest to join us. In order to host 12-15 journalists, we hope you will take a moment and provide answers to the following questions in order for us to select professional media representatives that correspond with a variety of media outlets. We will be informing chosen journalists by March 30, 2008.

Name_______________________________________________________________

Address________________________________________________________________

Telephone__________________________________Email________________________

Have you visited Spring Lake for a media visit before? If so, when? _________

Media (Outlets)________________________________________________________

____________________________________________________________________


(When published)____________________________________________________________

Traveling Alone (yes) ______ (no) ______ (other person must be media related)

What aspects of the Spring Lake trip are most relevant to your stories and focus?

(a) accommodations
(b) dining
(c) culture
(d) history
(e) romance
(f) other...

How long does it usually take for your stories to be published? _________________

If you are selected, we will pair you with the most appropriate historic property that is a member of the Historic Inns of Spring Lake www.historicinnsofspringlake.com

PLEASE NOTE: Accommodations, dining and group activities are hosted by each venue to all visiting Media. Gratuities for dining and Inn housekeeping are not included in the FAM visit, but the responsibility of each journalist. In order to facilitate this portion of the visit, Leigh Cort will collect $60/per selected journalist by March 15, 2008 to be allocated to: Restaurant Servers for lunches/dinners, Trolley Drivers and Inn Housekeepers for 3 nights.












If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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