Leigh Cort Publicity - Effective Public Relations

242 articles in press

Leigh Cort Travel & Food Journalist

King and Prince Media Trip Unleash your Creative Spirit

Eagle Island in new international book PRIVATE ISLANDS FOR RENT

CHARLESTON - meet me on Queen and Meeting Street

Ocean 60 - Cultured Beach Cuisine

Casa Marina Hotel - IT'S ALL ABOUT BRUNCH Ten Years Later


Leigh Cort Publicity 2013

Leigh Cort Joins Atlanta Pres Club

Horse Stamp Inn GOLF PROMOTION 2013

Weddings with a Front Row Seat - Casa Marina Hotel

Casa Marina Hotel - Chef Aaron Webb - Jacksonville Biz Journal

From the Casa Marina 'With Love'

Bistro de Leon FACT SHEET

St. Francis Inn in Center of National Georgraphic Award

Oldest Inn + Oldest House = Architectural Wonders

America's Oldest Inn is Cookin' for Christmas

A Beaches Mainstay - 11/2012 - The Casa Marina Hotel

Eagle Island - Cooking, Ecology & Low Country Boil

Eagle Island - Leigh Cort Introduction

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Woody's Bar-B-Q Knows How to Build Fans

Rib-Eating Contest Winners
Celebrate Southern Bar-B-Q at Woody’s

Woody’s Bar-B-Q® Spare Ribs – Yum!

Jacksonville, Florida (July 16, 2009) Lifting a perfectly smoked spare rib to the lips and beating out other zealous rib-eating contestants is what Bar-B-Q heaven must be like! During the 30th Anniversary year in Jacksonville, Florida and throughout the many franchise areas, a spare rib eating competition was how Woody’s Bar-B-Q® honored fans and friends. The contest on Saturday July 11th had a TIE between Art Doring and Chuck Jensen, both receiving a $130 ‘Q’ Card to use at any Woody’s Bar-B-Q location in the U.S.

Owners Woody Mills and Yolanda Mills-Mawman personally greeted guests coming from many towns throughout Florida and Georgia at their original flagship location in Jacksonville, Florida (opened 1980). The public cheered on the winners to each eat 21 ribs in 10 minutes!

Chuck Jensen, a body builder who loves his protein, can occasionally consume 11-13 whole chickens at Woody’s on their ‘All you can eat’ nights. “I’m known here as the chicken guy. But I really like their ribs too”.

Art Doring, a firefighter with the City of Jacksonville’s Rescue #19 in Arlington, was cheered on by his wife Charity and their children. He began as the underdog but certainly came through with the bones. “It wasn’t easy but I had a blast”.

With 30+ locations in Florida, Tennessee and North Carolina, Woody’s Bar-B-Q® has become a legendary family-owned Southern dining treasure recognized for its smokin’ family-friendly restaurant, full-service catered events, traditional slow-smoked meats and secret recipe Bar-B-Q sauces. One of the fastest growing restaurant franchises in the nation, Woody and Yolanda have always given generously to support community projects and fundraisers throughout the chain’s network.

Media Inquiries: Tammy Poudrier, Director of Marketing
(904) 992-0556 Ex. 30
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