Leigh Cort Publicity - Effective Public Relations

352 articles in media

Hose Stamp Inn - October 15, 2012 - Florida/Georgia Times-Union

Shore Lines 9/2012 - Horse Stamp Inn

St. Augustine Record - CHEF JEAN-STEPHANE POINARD - 8/2012

cnhiNewsService - August - Horse Stamp Inn

go60.us - August 2012 - SOUTHERN CULINARY TRADITIONS

go60.com - August 2012 - Flavors of St. Simons Island

One World Foundation - August 2012 - Scott & Nancy McLucas

Tifton Gazette - 2012 - HORSE STAMP INN by Christine Tibgetts

VINTAGE blog - AUGUST 2012 by Jen Karetnik

Horse Stamp Inn in Wavergy, Georgia ~ AUGUST 2012

Horse Stamp Inn - August 2012

WhereToGoNext - features Casablanca Inn and Blanca Bucks!

Media Trip to the Horse Stamp Inn

Eagle Island Featured in WAll Street Journal 2012

Chef Poinard Featured on Livin La Vida

April 2012 - Historic Casablanca Inn - www.StAugNews.com

Eagle Island Receives Hospitality Award

Meet the New Exec. Chef at The King and Prince - 3/31/2012

St. Aug News - March 26 - Judyth Piazza.. The King and Prince

Savannah's Secrets - Jacksonville.com - by MAGGIE FITZROY - March 2012

See the full list 
CRAIN'S NEW YORK BUSINESS - A Different Kind of Beach Day


October 1, 2007 - Joys of the Fall Season - 6 local getaways for relaxing, family fun and more.  A DIFFERENT KIND OF BEACH DAY,  by Louise Kramer.   Low key by the sea...is the vibe at Spring Lake, NJ in the Fall.  Take in the fresh salt air along this quaint spot's two-mile boardwalk, which is remarkably free of the taffy shops and souvenir emporiums that are so common in other towns "down the shore".  While finding an oceanfront parking spot is tough during the summer, it's not a problem in October.  And getting there on New Jersey Transit takes just an hour and 15 minutes from Penn Station.

Filled with Victorian-era inns and bed and breakfasts, Spring Lake provides a cozy spot for quiet pleasures like cycling - most hotels offer bikes gratis - or reading a book in a wicker rocker on the porch.  The leaves will soon be turning on the tree-lined streets, and if the ocean isn't enough, there is indeed a lake in the center of town complete with foot bridges and edged with weeping willows.

Warning: Spring Lake wears a lot of chintz, and it shuts down early.  For dinner, try Island Palm Grill on Third Avenue, the main commercial street.  It's BYOB and the chef is a veteran of Bobby Flay's Mesa Grill in Manhattan.  Visit: www.historicinnsofspringlake.com which offers 11 lovely lodging selections, including Ocean House, where room rates start at $143.75.

If you have any questions or would like more information, please contact us 904.806.3613, email us, or use our online request form.


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