Leigh Cort Publicity - Effective Public Relations

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Leigh Cort Travel & Food Journalist

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Eagle Island in new international book PRIVATE ISLANDS FOR RENT

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Leigh Cort Publicity 2013

Leigh Cort Joins Atlanta Pres Club

Horse Stamp Inn GOLF PROMOTION 2013

Weddings with a Front Row Seat - Casa Marina Hotel

Casa Marina Hotel - Chef Aaron Webb - Jacksonville Biz Journal

From the Casa Marina 'With Love'

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St. Francis Inn in Center of National Georgraphic Award

Oldest Inn + Oldest House = Architectural Wonders

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A Beaches Mainstay - 11/2012 - The Casa Marina Hotel

Eagle Island - Cooking, Ecology & Low Country Boil

Eagle Island - Leigh Cort Introduction

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Savannah Inns are Baking for the Holidays

Four SavannahInns.com ~ Baking for the Holidays

Savannah, Georgia (December 2011) It’s the time of year that innkeepers begin thinking about their guests’ passion for home baked signature goodies with the luscious aroma of cookies, pies and cakes wafting through the house. The four www.SavannahInns.com have a few favorite recipes that always ‘wow’ their guests who return to savor the City’s holiday ‘dressing’ and the Inns’ treats. What better time to warm up in the kitchen and bake!

AZALEA INN & GARDENS – Teresa Jacobson
My Mom’s Coffee Cake ~ Traditionally only baked at Thanksgiving and Christmas. I am not sure how the tradition started, but it is so delicious and moist, I think I may have to break tradition!

1/2 cup shortening
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
½ pint sour cream (1 cup)

6 tablespoons butter or margarine, softened
1 cup brown sugar, packed
2 teaspoons cinnamon
1 cup chopped nuts
Cream shortening, sugar, and vanilla thoroughly. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and baking soda. Add to creamed mixture alternately with sour cream, blending after each addition.
Grease a 10-inch tube pan and line bottom with wax paper. Turn half the batter into pan. Cream softened butter with brown sugar and cinnamon. Add nuts and toss to cake batter and top with remaining nut mixture. Bake at 350 degrees F 45 to 50 minutes, or until cake springs back when lightly touched.

Chocolate Sundae Cookies What better way to show your love for your family and friends at Christmas than putting a Sundae Surprise in their stocking!

1 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2/3 cup firmly packed brown sugar
1/2 cup shortening
1/4 cup Maraschino cherry juice
2 Tablespoons milk
2 oz melted unsweetened chocolate
1/2 cup chopped walnuts
1/2 cup chopped cherries
bag of large marshmallows
Butter cream icing: powdered sugar
1/4 cup cocoa
1 stick margarine
2 Tablespoons milk
1 teaspoon vanilla
Mix together flour, baking soda, and salt, set aside. With your mixer, mix brown sugar and shortening, blend in one egg. Beat well and then stir in 1/2 of the dry ingredients. Add Maraschino juice and milk. Then stir in the rest of dry ingredients and mix well. Now, blend in melted unsweetened chocolate (we sometimes use the kind that are already melted, or 6 Tbls of cocoa and 2 Tbls oil), chopped cherries and chopped walnuts. Drop by spoonfuls on an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. While they are baking cut large marshmallows in half. Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick. Let them cool and then frost with your favorite Chocolate frosting, and put a nut on top.
Butter cream chocolate frosting: beat powdered sugar, cocoa, margarine, and milk well.

A holiday favorite at the Dresser Palmer House, my honorary ‘little sister’ shared this family recipe convincing me that dates and cranberries ARE yummy!

Caramel Cranberry Bars
1 cup fresh cranberries
2TBS sugar
2 1/3 cup flour
1/2 tsp baking soda
2 cups regular oats
1/2 cup sugar
1/2 cup packed brown sugar
(1) 10 oz. pkg. chopped dates
1 cup butter (marg.) melted
3.../4 cup chopped pecans
(1) 12 oz. jar caramel sauce

Stir together cranberries & sugar - set aside
Combine 2 cups flour and next 4 ingredients. Stir in melted butter. Reserve 1 cup of this flour mixture. Press remaining mixture into lightly greased 13x9 pan. Bake 350 for 15 Min.
Then sprinkle with dates, pecans & cranberry mixture. Stir together caramel sauce and remaining 1/3 cup flour; spoon over cranberries. Sprinkle top with reserved 1 cup flour mixture. Bake 350 for 20 minutes or until brown...mmmmmgood!!!!

ZEIGLER HOUSE INN – Jackie Heinz ~ Although I didn’t like fruit cake as a child, this Christmas tradition has been in our home for years. Now it’s a favorite of mine - the wonderful flavor and soft moist center will continue to be carried down at the Inn!

Fruit Cake Cookies

1 tsp. baking soda
2 tbsp. water
1 Cup butter – room temperature
½ Cup sugar
3 Cups flour
1 tsp. ground cinnamon
1 tsp. ground cloves
3 eggs
1 lb. raisins
1 lb. pecans, chopped
1 lb. dates, chopped
½ lb. candied cherries (1/4 lb. each of red and green)
Pinch of salt

Preheat oven to 350 degrees.
Dissolve baking soda in water and set aside. Cream butter and sugar, add eggs and beat well. Add soda water. Sift dry ingredients and add to butter mixture. Stir in nuts and fruits. Drop by tsp. onto cookie sheet lined with parchment paper. Bake till light brown, 12-15 minutes. Cookies should still be soft when done. Makes about 8 dozen.


www.ZeiglerHouseInn.com Circa 1856
www.DresserPalmerHouse.com Circa 1876
www.AzaleaInn.com Circa 1885
www.GreenPalmInn.com Circa 1897

SAVANNAH INNS: Offering Luxury and Impeccable Personal Service that's a cut above~ in a city where accommodations are already extraordinary!

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